茴香饺子具体做法

　　茴香菜是一种蔬菜，多用来做包子饺子陷，和它的种子（小茴香）一样具有一种特殊的香气，在北方很受欢迎，而南方少见。下面小编为您讲解一下茴香饺子具体做法。 　　Coriander fennel is a vegetable, more used to make dumplings and steamed stuffed bun, its seeds (fennel) has a special aroma, very popular in the north and the south, rare. Below small make up for you to explain the specific practice of the dumplings. 　　1、茴香洗净后先控水份，将葱姜剁碎后放入肉馅里。 　　1 after the first wash, fennel controlled water, add onion ginger minced meat stuffing. 　　2、在肉馅里调入适量的盐、鸡精、生抽、五香粉。再用烧热的色拉油泼香，拌匀之前放入香油，顺一个方向，搅拌均匀。 　　2, in the meat stuffing in transferred amount of salt, chicken, soy sauce, five spice powder. Then hot salad oil poured into sesame oil flavor, mix well before, in one direction, stir well. 　　3、将控去水份的茴香切碎，放入肉馅里。用筷子将馅搅拌均匀，也是顺一个方向拌匀。 　　3, the control to the water fennel chopped into meat stuffing. With chopsticks to stir evenly, mix well in one direction. 　　4、然后开始包饺子。 　　4, then began to pack dumplings. 　　5、坐锅水，锅开后下饺子即可。 　　5, the pot of water, pot open after the dumplings can be. 　　若是您还有其他方面不明白的，欢迎您与我们联系，我们会为您提供完美的服务！ 　　If you still have other aspects do not understand, you are welcome to contact us, we will provide you with the perfect service!