分享四种不同形状的饺子的包法

　　和面和馅料的具体操作方法可以见我的另一个菜谱“包饺子全步骤”，在此不做累述。下面饺子加盟中心就和大家分享四种不同形状的饺子的包法： 　　And and the detailed operation method of filling can see another one of my recipes "pack dumpling all steps", in this don't be tired. Dumplings franchise center will share with you below four kinds of different shape of dumplings package method: 　　1、锁边饺：还是先包一个平饺（看，平饺多重要？）然后将饺子边面向自己，从一角开始由外向里折叠，第二下开始，每一下都将面皮向里进行180度扭转的折叠，依次压到前一个褶的上面，最后一个褶往里压就可以收口了。 　　1, overlock dumplings: still packs a flat first dumpling (see, how important flat dumpling?) Then dumpling side facing you, starting from a corner by the outgoing fold, the second start, in every the face skin to 180 degrees turn folding, in turn to a plait before, the last fold into pressure can convergent. 　　2、平饺：拿出一张面皮，在中间放上馅料后将面皮对折，将半圆形的饺子皮捏合在一起，没有任何花纹，是一种最基础的饺子。饺子加盟 　　2, flat dumpling: take out a face, put stuffing in the middle will face after folded, the semicircle of the wrappers knead together, without any decorative pattern, is one of the most basic of dumplings. 　　3、波纹饺：先包好一个平饺，然后用食指和拇指用力的在饺子皮的边缘部位掐出波浪来，不会捏饺子褶的可以试试这种，出来的效果还是不错的。 　　3, corrugated dumplings, wrap a flat first dumplings, then with your index finger and thumb on the edge of the two parts of the force choke out waves, not knead dumplings folds can try this, the effect is good. 　　4、折边饺：先包一个平饺，然后用食指和拇指捏起饺子皮边缘依次向顺手方向进行折叠状捏合，会有一个向前推送，捏褶，推送，捏褶的动作，保持好每个褶的距离，出来的饺子就会很漂亮啦^_^ 　　4, ruffled dumplings: first a dumpling, and then use forefinger and thumb picked the wrappers folded edge to conveniently direction in turn shape kneading, there will be a push forward, pinch pleated, push, pinch pleated, maintain good each plait distance, the dumplings will be very beautiful ^_^
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