三种形状的饺子的包法

　　三种形状的饺子的包法： 　　Three kinds of shape of dumplings package method: 　　三角饺子：取一个饺子皮放上肉馅，将左边的部分对折捏紧；将右边的中间部分向中间捏紧，剩下的两个边边捏紧。 　　Triangle dumplings: take a meat is put on the wrappers, folded pinched on the left side of the part; To the right of the middle part to the middle pinched, the remaining two edge pinched. 　　四角饺子：取一个饺子皮放上肉馅，将中间捏紧；将左右两边取中间部分捏紧，将其余的边边捏紧。 　　The four dumplings: take a meat is put on the wrappers, pinched between; To get pinched in the middle of left and right sides only, will the rest of the edge pinched. 　　月牙饺子：取一个饺子皮放上肉馅，将中间捏紧；用左手将右半部分的上皮做一个小波浪捏紧，再继续做两个小波浪，左半部分也以相同的方式捏紧边边。 　　Crescent dumplings: take a meat is put on the wrappers, pinched between; With his left hand to do the right half of the epithelium a small wave pinched, continue to do two small waves, left half in the same way also pinched edge.