莲菜大肉馅的饺子做法

　　莲菜大肉馅的饺子做法： 　　LianCai big meat dumplings: 　　主料：肥肉100克，精肉200克，莲菜500克。 　　Main ingredient: 100 g of fat and lean meat 200 grams, 500 g LianCai. 　　调料：大葱，姜，盐，酱油，花椒油，香油。饺子加盟 　　Ingredients: shallot, ginger, salt, soy sauce, chili oil, sesame oil. 　　操作方法：把肥瘦肉分开处理，瘦肉剁蓉，肥肉切小粒，然后将两者倒入容器中，顺着一个方向搅均匀。将莲菜切片，过开水焯熟后，切碎加入肉馅中。 　　Operation method: separate the lean meat processing, lean pork chop rong, small fat granule, then both in container, along the direction of a stir evenly. Will LianCai slices, after boiling water steam cooked, chopped add to the meat. 　　加入100多克葱姜水，放入切碎的葱、姜、莲菜，加适量盐、鸡精搅拌均匀。加入炸好的花椒油，再搅拌均匀就可以用了。 　　Add in 100 grams of onion ginger water, add chopped green onion, ginger, LianCai, add salt, chicken essence stir to mix well. Add Fried chili oil, stir well can use again. 　　注意事项：肥瘦肉一定要分开处理，这样调出来的馅口感才好。另外，记得要加葱姜水，否则饺子馅太干。 　　Note: lean meat must be handled separately, so the filling is good for you to taste. In addition, remember to add onion ginger water, otherwise the dumpling stuffing is too dry.
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