饺子加盟中心介绍煎饺子的做法

　　饺子加盟中心介绍煎饺子的做法 　　The practice of franchise center is introduced Fried dumplings 　　1、剩蒸饺准备好；饺子加盟 　　1, with steamed dumpling ready; 　　2.、起锅倒入植物油，转几下锅，让油均匀布满锅底； 　　(2), dish up into vegetable oil, turn a few pot, let oil evenly covered with pan; 　　3、油锅微热，转小火，放入饺子，暂时先不用翻面； 　　3, oil heat, turn a small fire, into the dumplings, a tentative don't flip; 　　4、过大约三四分钟翻面在煎一会儿，这时就要勤翻面，以免饺子糊； 　　4, about three or four minutes over the fry for a while, then will frequently, lest dumplings paste; 　　5、煎至饺子表面微黄、酥脆就ok了。 　　5, Fried dumplings surface yellowish, crisp with respect to ok. 　　烹饪技巧：煎饺表面不要有水，否则会崩油。 　　Cooking skill: Fried dumplings surface don't have water, oil or it will collapse. 　　本文由饺子加盟中心向大家友情奉献.更多有关的知识请点击:http://www.ximiaofu.com/我们将倾情为您解答.