饺子加盟店的饺子为什么不粘皮

我们都在外面饺子馆或者饺子加盟店点过外卖，同时也在家吃过饺子，但有没有发现在家每次吃饺子时，刚从锅里捞出的饺子，装进大盘里，过不多久，就粘连在一起了，不知为什么。为什么会这样呢，饺子加盟小编来给您说说。 We all ordered the takeout outside the dumpling hall or the dumpling shop, but also had dumplings at home. But did you find that when you eat dumplings at home, the dumplings that just came out of the pot were packed into the big dish, and soon after that, they stuck together. I don't know why. Why is this, the dumplings to join the small editor to say to you. 我们家里平时包饺子用的白面，白面的主要成分是淀粉。把饺子放到水里去煮，受了热就会发生变化。饺子皮表面的淀粉会变成一种叫糊精的东西。糊精象浆糊一样有粘性，就是它使饺子皮互相粘连到一起。所以，饺子捞出之后，要注意时时把盘里的饺子用筷子翻动翻动，不要让它们粘连在一起。
Usually we use flour to make dumplings at home, the main component is starch flour. Put the dumplings in the water to cook, and the heat will change. The starch on the surface of the dumpling becomes something called a dextrin. The dextrin is as sticky as a paste, which makes the skin of the dumpling conglutination together. So, after the dumplings are pulled out, we should pay attention to the turn of the dumplings in the dish, and do not let them stick together. 把煮熟的饺子先放进清水里捞一下，然后再装进盘子里，就不会粘连了。另外，还可以在煮饺子的锅里放几片葱叶，或是放点盐，也能防止粘连。这些都是在家里可以用的方法。 Put the boiled dumplings in the clean water first and then put them in the plate and it won't stick. In addition, you can also put a few slices of onion leaves in the pot of boiled dumplings, or put some salt in the pot, and also prevent adhesion. These are all methods that can be used at home. 我们一直以质量第一，顾客至上，作为我们的服务宗旨，尽我们最大的努力来为您提供满意的服务，我们真诚的欢迎您来本公司视察，选购，希望我们有良好的合作机会，共同创造双赢的局面！ We have been to quality first, customer first, as our service tenet, try our best to provide you with satisfactory service, we sincerely welcome you to visit the company, to purchase, I hope we have a good opportunity to work together to create a win-win situation!