白菜香菇水饺的做法

白菜香菇水饺的做法 　　主料就是白菜半棵、香菇六朵、红萝卜一个、生姜一块，（两个人的量，如果人多可以增加主料）。 　　Main ingredient is the cabbage and a half, six flower mushroom and carrot, a tree, a piece of ginger, (more than two people, if people can increase the main ingredient). 　　制作方法： 　　Method: 　　1、先将白菜剁碎用纱布包裹后挤水，挤到使劲也不再有水流出时就好了；饺子加盟 　　1, the first Chinese cabbage after chopped wrapped with gauze squeeze water, into his no longer had the water out when; 　　2、再将水发好的香菇去掉硬梗后剁碎，红萝卜最好用细擦子擦成细丝后也要稍微挤一下水，然后油锅内放花生油两汤匙，先放入花椒7、8粒爆香后捞出不用，将剁好的香菇放入油中翻炒并加入几滴老抽和少许白糖，再翻炒几下闻到香味就可以出锅待用； 　　2, then water after removing hair good mushroom hard terrier chop and carrot is best after fine grater scraped into filaments also want to squeeze the water a little bit, and then put peanut oil 2 TBSP oil, put Chinese prickly ash saute after 7, 8 grain first remove to need not, will chop good mushroom stir fry in the oil and add a few drops of soy sauce and a little sugar, then stir a few times can smell the fragrance out of the pot to use; 　　3、将生姜根据口味可多可少，剁碎待用； 　　3, according to ginger taste may be less than, chopped to use; 　　4、将白菜和红萝卜放在大容器内倒入一汤匙香油后均匀搅拌务必让所有的菜粒都均匀的裹上一层油，然后放入炒过的香菇粒和姜末，放盐和少许蘑菇精、五香粉后搅拌均匀一盆灌汤饺子馅就大功告成了 　　4, Chinese cabbage and carrot in large container into a tablespoon of sesame oil, evenly stirring, be sure to let all the vegetables are uniformly covered in oil, then add sauteed mushrooms and sharp, put a little mushroom extract, salt and spices stir well after a basin irrigation soup dumpling stuffing're done 　　本文由饺子加盟中心整理发表提供，详情请关注公司网站：http://www.ximiaofu.com/