现包和冷冻的水饺应该怎么煮？

冷冻水饺用冷水开始煮 Cold boiled dumplings are boiled in cold water 冷水锅加入冷冻水饺，让水和冷冻水饺一起加温加热，缩短水煮时间，节能省煤气，皮Q好好吃。滚水煮冷冻水饺也是可以。只是滚水和冷冻水饺有温差，需要等较多时间，冷冻水饺慢慢加热才会熟，煤气也就会用多一些。 The cold water pot is added to the frozen dumplings to heat the water with the frozen dumplings, shorten the boiling time, save the gas, and eat the skin Q. Boiling water boiled Boiled dumplings can be frozen. Just boiling and freezing temperature to Boiled dumplings, more time, heating will slowly frozen Boiled dumplings cooked, the gas will also use some more. 现包水饺要用滚开水煮 Boiled dumplings are boiled with boiling water 锅中冷水加入玉米棒，水开了之后，将玉米棒捞起，再将现包水饺入入滚水锅里煮熟。 Pot of cold water to join Corn Cob, after boiling, the Corn Cob picked up, then the bag into the boiling water pot boiled Boiled dumplings.
怎样让水饺口感更好？ How to make dumplings feel better? （1）煮的时候，轻轻拌一下，水饺不粘锅。待水饺皮膨胀鼓起，转大火再煮20秒。 (1) when cooking, gently mix, dumplings do not stick to the pot. When the skin of the dumpling is expanded and drums, turn the fire and boil it for 20 seconds. （2）加少许油，让水饺皮油亮，颗颗完整不会粘在一起。捞水饺的时候，一定不要关火（可以转小火），以免饺子皮吃水进去。这样饺子的口感会更好！ (2) add a little oil, make the skin shiny finally complete Boiled dumplings, do not stick together. When making dumplings, do not turn off the fire (it can turn small fire) so as not to eat the dumpling skin. So the taste of the dumplings will be better! 我公司拥有经验丰富、技术精湛的生产团队.我们视人才为根本、视技术为支撑.秉承为人至诚、为质至先、为技至精、为商至信的经营理念服务于广大客户，在同行业中占有一定的地位和影响力。 Our company has rich experience, skilled production team. We regard talent as a fundamental, as technology support. Uphold human sincerity, quality first, to technology to fine, to the letter to the business philosophy of service to our customers, occupy a certain position and influence in the industry.