讲解一下素三鲜饺子馅怎样做呢

　　今天为大家带来的是关于素三鲜饺子馅的做法的内容，希望对大家是有帮助的。 　　Today we bring about Sam sun dumplings practice content, the hope is to help everyone. 　　原料：冬笋一个，香菇一斤，鸡蛋3个 　　Raw materials: bamboo shoots a letinous edodes, a pound of egg, 3 　　做法：1、冬笋剥壳，切成均匀的片状，放入开水锅中煮约10分钟左右，水中最好放少量盐一起煮。煮好冬笋后捞出晾凉，将冬笋剁成碎末，放好备用。 　　Practice: 1, winter bamboo shoots peeled, cut into uniform pieces, the pot into the boiling water and cook for about 10 minutes or so, put a small amount of salt water the best cook. Remove and cool boiled bamboo shoots, bamboo shoots mince, put aside. 　　2、香菇洗净，放入开水中焯一下，捞出，同样剁成碎末，和冬笋末放一起备用。 　　2, letinous edodes washed into the boiling water boiled, remove the same mince, and put back together at the end of winter. 　　3、将三个鸡蛋放入少许盐打匀，入油锅翻炒，最好炒碎一点，这样容易拌馅。 　　3, the three egg put a little salt beat in the wok, stir fry chopped at best, so easy to mix the stuffing. 　　4、将冬笋末、香菇末、碎鸡蛋一起加入盐（最好放多些，口感比较咸为止），鸡精、香油一起拌匀，拌好后放置约半个小时左右就可以包饺子了。 　　At the end of 4, letinous edodes will end, bamboo shoots and broken egg with salt (best to put more, taste more salty so far), chicken, sesame oil and mix well together, mix well after about half an hour or so you can make dumplings. 　　我们将一如既往的为广大用户提供更精美的产品和更高质量的服务，一同打造美好的锦绣前程而努力奋进！我们期待与您合作！ 　　We will as in the past to provide customers with more attractive products and high quality service, together to create a bright bright prospect ahead! We look forward to working with you!