分享玉米面蒸饺的制作步骤

　　原料：玉米面200克、面粉50克、猪肉馅200克、青椒1个、虾皮30克、盐、酱油、鸡精、葱、姜、香油、甜面酱、胡椒粉、油。 　　Ingredients: 200 g corn flour, 50 g flour, 200 g pork, green pepper, 1 dried small shrimps 30 grams, salt, soy sauce, chicken, Onions, ginger, sesame oil, sweet bean sauce, pepper, oil. 　　做法： 　　Practice: 　　1、青椒剁碎，挤去水分与肉馅、虾皮混合，加入葱姜末、盐、酱油、香油、鸡精、甜面酱、花椒粉、熟植物油拌匀成馅;白面和玉米面混合。 　　1, green pepper chop and crowded to water mixed with the meat, dried small shrimps, add green onion, ginger, salt, soy sauce, sesame oil, chicken, sweet bean sauce mix into a paste, Chinese prickly ash, cooked vegetable oil; Mix white flour with corn flour. 　　2、将200克清水倒入锅中烧开，将混合好的面粉徐徐撒入开水锅中再关火，用筷子搅拌，倒在案板上稍微晾一会，然后揉成面团，饧一会。 　　2, 200 grams of water poured into the pot to boil, slowly will be good flour mixed into the boiling water pot to turn off the heat, stir with chopsticks, fell slightly left on board, and then knead into dough, Xing for a while. 　　3. 将玉米面团揉成条，揪成小剂子，按扁，擀成皮，包入馅料，捏成饺子型，上笼用旺火蒸15分钟即成。 　　Knead the corn dough into a small piece of dough, press flat, roll out the crust, wrap in the filling, knead the dumpling, and steam for 15 minutes. 　　快来喜妙福吃水饺，上喜妙福官网看不同水饺的做法，不仅饱眼福更能享受美味。 　　To enjoy the dumplings, we will enjoy the delicious food not only for our eyes, but also for the different dumplings.