现包和冷冻的水饺应该怎样煮？

现包水饺要用滚开水煮 Boiled dumplings are boiled with boiling water 锅中冷水加入玉米棒，水开了之后，将玉米棒捞起，再将现包水饺入入滚水锅里煮熟。加玉米棒一起煮，水饺会更香甜。 Pot of cold water to join Corn Cob, after boiling, the Corn Cob picked up, then the bag into the boiling water pot boiled Boiled dumplings. Boiled with corn sticks, dumplings will be sweeter. 冷冻水饺用冷水开始煮 Cold boiled dumplings are boiled in cold water 冷水锅加入冷冻水饺，让水和冷冻水饺一起加温加热，缩短水煮时间，节能省煤气。滚水煮冷冻水饺也是可以，只是滚水和冷冻水饺有温差，需要等较多时间，冷冻水饺慢慢加热才会熟，煤气也就会用多一些。 The cold water pot is added to the frozen dumplings to warm the water and frozen dumplings together, shorten the boiling time, save energy and save the gas. Boiling water boiled Boiled dumplings can be frozen, just boiling water and freezing temperature to Boiled dumplings, more time, heating will slowly frozen Boiled dumplings cooked, the gas will also use some more. 怎样让水饺口感更好？ How to make dumplings feel better? 1、煮的时候，轻轻拌一下，水饺不粘锅。待水饺皮膨胀鼓起，转大火再煮20秒。 1, when cooking, gently mix, dumplings do not stick to the pot. When the skin of the dumpling is expanded and drums, turn the fire and boil it for 20 seconds. 2、加少许油，让水饺皮油亮，颗颗完整不会粘在一起。捞水饺的时候，一定不要关火，以免饺子皮吃水进去。 2, add a little oil, make the skin shiny finally complete Boiled dumplings, do not stick together. When making dumplings, do not turn off the fire so as to avoid eating water in the dumpling skin. 我们会用优良的、贴切的服务，让顾客感受到亲情般的温暖，始终视顾客的安全如己如亲。我们会用自然优势打造产品的独特之处，从而给消费者带来享用产品时独特的心境。 We will use a good, appropriate service, let customers feel the warmth of family like, always look at the safety of customers as if they are friendly. We will use the natural advantage to create the unique features of the product, so as to give consumers the unique mood to enjoy the product.