羊肉陷饺子馅的做法

　　今天为大家带来的是关于羊肉馅饺子馅的做法，希望对大家是有帮助的。 　　Today we bring about the sheep meat stuffing dumplings, the hope is to help everyone. 　　原料：净羊肉500克 韭黄250克 姜末50克 葱末50克 花椒5克 鸡蛋2个 精盐5克 胡椒粉3克 料酒15克 酱油20克 香油25克 花生油25克 　　Raw materials: Net 500 grams of mutton chives 250 grams ginger 50 grams onion 50 grams 5 grams pepper 2 egg 5 grams of salt pepper 3 grams mirrin 15 grams of soy sauce 20 grams of sesame oil 25 grams, 25 grams of peanut oil 　　制法： 　　Making method: 　　1.羊肉洗净剁成细粒；韭黄洗净切细末；花椒用开水泡成花椒水。 　　1 Wash mutton chop fine-grained chopped chives; washed with boiling water into the bubble at the end of pepper; pepper water. 　　2.羊肉末用姜末、葱末、精盐、胡椒粉、料酒、酱油、花椒水、鸡蛋液拌匀，再加入香油、花生油拌匀，最后加入韭黄末和匀即成。 　　2 minced lamb with ginger, green onion, salt, pepper, cooking wine, soy sauce, pepper water, egg mixture, add sesame oil, peanut oil and mix well, then add leek yellow powder and wellserve. 　　注意： 　　Be careful： 　　1.羊肉的膻味较重，故须加入花椒水以去膻，同时还应加大姜末的用量。 　　1 the smell of mutton is heavy, we must add pepper water to go full throttle, it should also increase the amount of ginger. 　　2.韭黄末应最后加入。如无韭黄，亦可用芹菜、香菜代替。 　　At the end of 2 should add chives. If there is no chives, celery, coriander can also be used to replace. 　　若是您还有其他方面不明白的，欢迎您与我们联系，我们会为您提供完美的服务！ 　　If you still have other aspects do not understand, you are welcome to contact us, we will provide you with the perfect service!