饺子皮怎么做筋道

　　饺子是受中国汉族人民喜爱的传统特色食品，是每年春节必吃的年节食品。很多人都喜欢自己在家里做饺子，那么饺子皮怎么做筋道呢？下面就来为大家来具体介绍一下。 　　Dumplings are China by Han people's favorite traditional dishes, is the annual Spring Festival will eat the food festival. Many people love to do their own dumplings at home, so do the dumplings taste? Here to introduce you to a specific. 　　1、可以选择高筋饺子粉。 　　1, can choose high gluten flour dumplings. 　　2、主要是巧用盐，和面时加一点盐，会使面劲道。 　　2, mainly by the use of salt, and the face when a little salt, will make the face Jin road. 　　3、拿凉水和面劲道，和好面后静至半小时，然后再充分的柔一下，这样面团的小疙瘩就会没有了，煮的饺子就光滑了。 　　3, take cold water and fresh Road, and a good face after the static to half an hour, and then a full compliance, so that the dough will be a small lump, and cook the dumplings on the smooth. 　　4、面要和的略硬一点，和好后放在盆里盖严密封，饧10-15分钟，等面中麦胶蛋白吸水膨胀，充分形成面筋后再包饺子。 　　4, flour and a little hard, be reconciled to put in a pot cover tightly sealed and gliadin absorbent expansion Xing 10 to 15 minutes, and the plane, fully formed gluten again after the dumplings. 　　饺子加盟用满腔的热情、无限的激情对待工作和客户，我们愿意用勤奋的努力和您一起共铸美好明天！ 　　We use the filled with enthusiasm, unlimited passion towards work and the customers, we are willing to hard work together with you to create a better tomorrow!