双鲜蛋饺—温暖冬日菜

1、准备材料。 1. Preparation materials. 鸡蛋适量；猪肉末适量；山药适量；香菇适量；葱适量；盐适量；糖适量；姜适量；生抽适量；蚝油适量；香油适量；白胡椒粉适量 Egg amount; pork amount; the amount of the amount of yam; letinous edodes; onion appropriate; salt; sugar; ginger; appropriate amount of soy sauce; oyster sauce; sesame oil amount; pepper 2、香菇、山药、葱姜切末加入肉馅中。 2, letinous edodes, yam, add onion ginger mince meat stuffing in. 3、加入盐、糖、生抽、耗油、白胡椒粉、香油拌匀，顺一个方向搅打至肉馅上劲。 3, add salt, sugar, soy sauce, oyster sauce, white pepper, sesame oil mix, stir in one direction until meat stuffing up.
4、将鸡蛋打散成蛋液待用。 4, the egg into the egg. 5、不沾煎锅倒少许油，倒一勺鸡蛋液晃动至蛋液凝固成圆形蛋皮。 5, non stick frying pan pour a little oil, pour a spoonful of egg to egg liquid sloshing solidified into circular shells. 6、趁蛋液半凝固状态时，将肉馅放在蛋皮上。 6, while the egg semi solidified state, the meat stuffing placed in the egg skin. 7、掀起一边蛋皮将肉馅覆盖住，轻压边缘至蛋饺粘合住即可。 7, set off the side of egg skin will cover the meat stuffing, gently press the edge to the egg can be bonded. 8、半成品蛋饺就做好了，煮汤或者蒸吃都可以。 8 and a half finished dumplings well, or eat steamed soup can. 小窍门 Tips 1、山药可以替换成荸荠，馅料根据个人喜好和现有食材随意搭配； 1, yam can be replaced by water chestnuts, fillings according to personal preferences and existing ingredients random collocation; 2、没有小煎锅就用大汤勺这个传统的方法来做是一样的；有的话用这个小煎锅更省事些； 2, no small skillet is the traditional method to use a large spoon to do the same; some words with this small skillet more save more; 3、一次多做点，放冰箱冷冻起来，下次再吃时就方便了。 3, do more at once, put the refrigerator freezer, next time it is convenient to eat. 本文由饺子加盟友情奉献,更多有关的知识请点击:http://www.ximiaofu.com我们将用最先进的技术，最真诚的态度,为您提供最为全面的服务。我们将会陆续向大家奉献，敬请期待。 This article from dumplings to join the friendship dedication, more relevant knowledge, please click: http://www.ximiaofu.com, we will use the most advanced technology, the most sincere attitude, to provide you with the most comprehensive service. We will continue to dedicate to you, please look forward to.