猪肉白菜饺子怎么包好吃

材料 Material Science 猪肉馅（精肉）半斤，白菜4片叶子，葱1根，盐2勺，鸡精1勺，胡椒粉1勺，食用油2勺，香油1勺，糖1勺，饺子皮30张 Pork (meat) half a catty, cabbage 4 leaves, 1 green onions, 2 tablespoons of salt, chicken powder 1 spoon, 1 spoon pepper, 2 tablespoons of edible oil, sesame oil, 1 tablespoons of sugar, 1 tablespoons, dumplings 30
做法 practice 1.先把白菜切碎，加入盐杀5分钟 1. chop the cabbage first and add salt for 5 minutes 2.然后，加入凉水泡1，2分钟 2. then, add cold water bubbles for 1 or 2 minutes 3.用漏勺捞出攥干，放入盆中待用 3. colander remove dry.the, into the pot. 5.放入肉馅，白菜，切碎的葱 5., add meat, cabbage, chopped onions 6.加入调料搅拌均匀 6. add seasonings and stir well 7.包饺子 7. dumplings 8.锅内做水，里面放1勺盐，烧开下饺子啦饺子放进去，搅锅，炒菜勺翻过来，贴边入锅，搅动，以免沾锅。加盖。第一次沸腾起来，加一碗凉水进去，继续加盖煮。第二次沸腾，再加一碗凉水，加盖煮，第三次沸腾，开盖煮1-2分钟即可！ 8. the water, put 1 teaspoons of salt, boil dumplings dumplings under inside, stir the pot, wok over welt wok, stir to stick pan. Capping. Boil for the first time, add a bowl of cold water in, and continue to boil. Boil for second times, add a bowl of cold water, cover with boiling water, boil for third times, and cover for 1-2 minutes! 小诀窍： Tips: 沾着蒜酱吃，里面放好多米醋，香油，酱油，盐。真是美味极了 With garlic sauce, put a lot of vinegar, sesame oil, soy sauce, salt. It was really delicious 本文由饺子加盟友情奉献,更多有关的知识请点击:http://www.ximiaofu.com我们将用最先进的技术，最真诚的态度,为您提供最为全面的服务。我们将会陆续向大家奉献，敬请期待。 This article from dumplings to join, friendship dedication, more relevant knowledge, please click: http://www.ximiaofu.com, we will use the most advanced technology, the most sincere attitude, to provide you with the most comprehensive services. We will continue to dedicate to you, please look forward to.