炒饺子皮，您听说过吗

　　很多人在包饺子的时候，应该碰到这种情况就是饺子皮剩下，那么面对这种情况，我们应该如何解决呢？接下来小编将您一种炒饺子皮的方法： 　　A lot of people at the time of making dumplings, should encounter this kind of situation is left the wrappers, so in the face of such situation, we should be how to solve? Small make up next to you a way to fry the wrappers: 　　1.海带浸泡好后切成丝。 　　1. The kelp soaking well and cut into thin shreds. 　　2.青椒去蒂、洗净切成丝。 　　2. Green pepper wash them, and cut into thin shreds. 　　3.饺子皮切成宽条。 　　Article 3. The wrappers into wide. 　　4.锅内放一大勺花生油，将蒜片放入爆香。 　　4. Put a tablespoon of peanut oil pot, put garlic until fragrant. 　　5.在放青椒和海带丝一起煸炒。 　　5. Put on green pepper and saute kelp silk. 　　6.待青椒变色后，将饺子皮散开放入。 　　6. After being green peppers discoloration, will lift the wrappers in the. 　　7.淋上一大勺酱油和少许开水翻炒。 　　7. Pour a tablespoon soy sauce and stir a little water. 　　8.再撒上两小勺糖，一小勺盐和鸡精煸炒至饺子皮成透明状，且汤汁收干时就ok了。 　　8. Sprinkle with two small spoon of sugar, a small spoon of salt and chicken essence stir-fried to the wrappers into transparent, and sauce dries with respect to ok. 　　9.装盘开吃啦！ 　　9. The plate open to eat! 　　大家知道这种做法，是不是就不担心包饺子的时候有剩余的吧！后期小编还会为您讲解一些相关的知识，希望对您有所帮助！ 　　As we all know this kind of practice, does not worry about making dumplings have a rest! Small make up late will explain some relevant knowledge for you, hope to help you!